# Tempo d'Angelus (2022)

- **Producer:** Château Angélus
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €45
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, violet, black cherry, raspberry, red plum, eucalyptus, vanilla, cedar, cloves, tobacco, earth, leather

## About this wine

Tempo d'Angelus is a red wine from Bordeaux, France, produced by Château Angélus. The blend primarily consists of Merlot with a smaller proportion of Cabernet Franc. The grapes are sourced from vineyards in the Côtes de Bordeaux Castillon area, acquired by the estate in 2017. These vineyards are situated on clay-limestone slopes and are in the process of transitioning to organic farming. The wine is created to offer the quality and expertise associated with Château Angélus in a more approachable style, designed for earlier enjoyment. The de Boüard de Laforest family has a long history in winemaking, with the current generation leading the estate with a focus on integrity and quality.

## Interesting facts

- Tempo d'Angelus is crafted with the same precision as its more famous siblings.
- Vineyards are transitioning to organic farming practices.
- The wine is aged for 18 months in barrel, with about 40% new oak.
- It's intended as an approachable entry into the world of fine Bordeaux.

## Food pairing

The wine's medium+ body and integrated tannins provide a good structure to complement proteins, particularly red meats. Its freshness can cut through richer dishes, while subtle herbal or spice notes can echo flavors in the food.

## Wine making process

Tempo d'Angelus is produced using grapes from vineyards in the Côtes de Bordeaux Castillon area. The winemaking process involves fermentation in a dedicated cellar equipped with advanced technology. Following fermentation, the wine is aged for 18 months in barrels, with approximately 40% of these being new. The 2022 vintage benefited from favorable late-season weather, contributing to grape ripeness and tannin integration. The estate is also implementing sustainability practices, with its vineyards transitioning to organic farming.