# Tenuta Argentiera I Pianali Rosato (2023)

- **Producer:** Tenuta Argentiera
- **Colour:** rosé
- **Type:** still
- **Grapes:** Syrah, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** wild strawberry, pomegranate, peach, red cherry, grapefruit, pink flowers, blood orange, raspberry, red plum, redcurrant, strawberry, fresh herbs

## About this wine

Tenuta Argentiera I Pianali Rosato is a 2023 vintage rosé from the Bolgheri sub-region of Tuscany, Italy, classified as Toscana IGT. The wine is produced by Tenuta Argentiera, an estate situated in an amphitheater overlooking the sea. The name 'I Pianali' refers to a plateau on the estate, known for its diverse plant species and its historical connection to silver mines. The omnipresent oleander on the Mediterranean coast symbolizes renewal for Argentiera. The estate's location near the sea significantly influences the wine's characteristics, contributing to its salinity and acidity.

## Interesting facts

- The name 'I Pianali' references a plateau rich in plant life.
- Oleander, a symbol of new beginnings, is omnipresent on the estate.
- The name also honors historical silver mines in the area.
- The vineyards are situated 80-100 meters above sea level.

## Food pairing

The wine's bright acidity and freshness cut through richer textures and complement the natural sweetness of seafood. Its subtle fruit notes and savory character make it versatile for dishes with herbaceous or citrus elements.

## Wine making process

The winemaking process for Tenuta Argentiera I Pianali Rosato begins with the careful selection and handpicking of grapes. The grapes undergo soft pressing and a short maceration with the skins. Fermentation occurs in thermo-controlled steel vats over 15 days. Following fermentation, the wine matures for 3 months in stainless steel tanks and is then aged for 2 months on fine lees. This approach aims to preserve the wine's inherent freshness and maritime character.