# Tenuta Belguardo (2020)

- **Producer:** Marchesi Mazzei
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, blackberry, red cherry, black cherry, chocolate, vanilla, cedar, cloves, leather, dried fruit, tobacco, earth

## About this wine

Tenuta Belguardo Marchesi Mazzei is a red wine from Tuscany, Italy, produced by Marchesi Mazzei. The wine originates from the family's Tenuta Belguardo estate, known for its commitment to quality. The Marchesi Mazzei family boasts a winemaking history dating back to the 15th century, emphasizing the expression of Tuscan terroir. This particular wine is a blend of Sangiovese, Cabernet Sauvignon, and Merlot, reflecting both regional tradition and international influence. The 2020 vintage benefited from a warm and dry growing season, contributing to concentrated fruit and structure.

## Interesting facts

- Marchesi Mazzei's history spans over 600 years of winemaking.
- Tenuta Belguardo is one of their key estates, focusing on quality expression.
- The blend includes Sangiovese, Italy's noble grape, alongside Cabernet Sauvignon and Merlot.

## Food pairing

The wine's medium-plus body and structured tannins are well-suited to complement the richness of proteins and fats found in hearty dishes. Its acidity helps to cut through richness, cleansing the palate, while the fruit and savory notes can echo or contrast with the flavors of the food.

## Wine making process

The production of Tenuta Belguardo Marchesi Mazzei involves careful vineyard management at the Tenuta Belguardo estate. Grapes are harvested when optimal ripeness is achieved, followed by fermentation, likely in temperature-controlled stainless steel or concrete tanks. The wine then undergoes aging in a mix of French and American oak barrels, contributing to its structure and complexity. The blend of Sangiovese, Cabernet Sauvignon, and Merlot is a key technique in shaping the final profile of the wine.