# Tenuta il Falchetto Pinot Nero (2023)

- **Producer:** Tenuta il Falchetto
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later

## About this wine

Tenuta il Falchetto Pinot Nero is a red wine from the Piedmont region of Italy, produced by the Forno family who have been winemakers since 1940. The estate spans six properties across the Cuneo and Asti provinces. This Pinot Noir is cultivated on the Ciombi hill, situated between the Langhe and Monferrato areas. The winery emphasizes careful vineyard management, including manual pruning, thinning, and 100% manual harvesting. While Piedmont is known for indigenous grapes, Tenuta il Falchetto also cultivates international varietals like Pinot Noir, aiming to express the unique character of their vineyards.

## Interesting facts

- Piedmont is more famous for Nebbiolo and Barbera, making Pinot Noir a unique offering.
- The Forno family has been making wine for over 80 years.
- Vineyards are meticulously managed with manual pruning and thinning.
- 100% of the grapes are hand-harvested.

## Food pairing

The wine's potential for bright acidity can cut through richer dishes, while its delicate fruit notes complement lighter proteins and earthy flavors. Subtle herbal undertones can echo those found in herbs used in cooking.

## Wine making process

Tenuta il Falchetto employs a winemaking philosophy rooted in expressing vineyard character through meticulous vineyard management and a blend of traditional and modern techniques. The estate emphasizes manual pruning, thinning, and 100% manual harvesting to ensure the selection of optimal grapes. Cultivation practices avoid insecticides and herbicides, reflecting a respect for nature. While specific fermentation and aging details for the Pinot Noir are not detailed, the overall approach suggests a focus on preserving the purity and balance of the fruit.