# Tenuta Ulisse 'Premium' Montepulciano d'Abruzzo DOP (2022)

- **Producer:** Tenuta Ulisse
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, raspberry, strawberry, violet, blackcurrant

## About this wine

Tenuta Ulisse, established in 2006 by brothers Antonio and Luigi Ulisse, has emerged as a dynamic force in Abruzzo winemaking. Located in the historic winemaking town of Crecchio, the estate is dedicated to modernizing the region's native grape varieties while respecting their deep-rooted heritage. The Premium line showcases the pure, unadulterated expression of Montepulciano d'Abruzzo, highlighting the unique terroir of the Chieti province where cooling Adriatic breezes meet the rugged Apennine foothills.

## Interesting facts

- The 2022 vintage won a prestigious Gold Medal at the 34th Grand International Wine Award MUNDUS VINI.
- Tenuta Ulisse utilizes a proprietary cooling tunnel system to rapidly lower grape temperatures immediately after harvest.
- The winery was founded by brothers Antonio and Luigi Ulisse to redefine Abruzzo's winemaking reputation.

## Food pairing

The wine's vibrant acidity and medium-plus body make it an exceptional partner for rich, savory meats and tomato-based pasta dishes. The moderate, velvety tannins cut through the fat of roasted pork and lamb, while the bright red fruit profile complements the earthy depth of wild game and aged cheeses.

## Wine making process

The winemaking process focuses on preserving vibrant primary fruit characters. Grapes undergo careful selection followed by cooling in specialized cooling tunnels to preserve delicate aromatics. Fermentation takes place in temperature-controlled stainless steel tanks, accompanied by skin contact to extract color and soft tannins. The wine is aged entirely in stainless steel and cement vats, avoiding oak contact to maintain its fresh, fruit-forward profile and bright acidity.