# Tenuta Vignega Valpolicella Ripasso Superiore (2022)

- **Producer:** Azienda Agricola Bettili Cristiana
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, dried fruit, red cherry, black cherry, chocolate, vanilla, cloves, biscuit, coffee, tobacco, leather, dried fruit, earth

## About this wine

The Tenuta Vignega Valpolicella Ripasso Superiore 2022 from Azienda Agricola Bettili Cristiana is a red wine from the Veneto region of Italy. Its distinctiveness lies in the 'Ripasso' winemaking technique, a second fermentation on the lees of Amarone or Recioto wines, which adds depth and complexity. The winery is a family-run estate with a long history in the Valpolicella area, emphasizing organic and sustainable farming practices. The Valpolicella region itself is integral to the wine's identity, providing the ideal environment for the Corvina, Corvinone, and Rondinella grape varietals.

## Interesting facts

- Ripasso means 'repassed' in Italian, referring to the wine's second fermentation.
- The technique uses the leftover skins from Amarone or Recioto production.
- This wine is a bridge between lighter Valpolicella and richer Amarone.
- The Bettili family has farmed these vineyards since 1977.

## Food pairing

The medium+ body and tannins of this Ripasso Superiore are well-suited to complement the protein and fat in red meat dishes. Its inherent fruit notes and subtle complexity can stand up to richer flavors, while its balanced acidity helps to cleanse the palate.

## Wine making process

The production of Tenuta Vignega Valpolicella Ripasso Superiore 2022 involves the distinctive 'Ripasso' technique, where the wine undergoes a second fermentation on the lees of Amarone or Recioto wines for approximately three days at temperatures between 25-30°C. Following this, the wine is aged for 12-14 months in a mix of small barriques and larger traditional barrels. The winery, Azienda Agricola Bettili Cristiana, adheres to organic and sustainable farming practices throughout its viticulture.