# Terme de Guiu Blanc Macabeo (2022)

- **Producer:** Mendall
- **Colour:** orange
- **Type:** still
- **Grapes:** Macabeo
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €27
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apricot, pear, stone fruit

## About this wine

Mendall is the renowned natural wine project of Laureano Serres Montagut and his daughter Alícia Serres, located in Vilalba dels Arcs within Catalunya's Terra Alta region. Laureano returned to his ancestral roots in 1996 and launched Mendall in 1999, naming the domain after his mother's family homestead. A pioneering icon of the international natural wine movement and co-founder of the Brutal Wine Corporation, Laureano stopped adding sulfur in 2002 after accidentally omitting it and being captivated by the energetic results. Sourced from 50-year-old high-elevation vines at Terme de Guiu, this skin-contact Macabeo represents an authentic, unadulterated expression of Catalan terroir.

## Interesting facts

- Founder Laureano Serres went completely sulfite-free in 2002 after accidentally forgetting sulfur and loving the result.
- The high-elevation vineyard is cooled by Mediterranean garbinada sea breezes that preserve natural acidity.
- Laureano Serres is one of the original founders of the globally recognized Brutal Wine Corporation.

## Food pairing

The texture and light tannic grip from 1 day of skin contact, balanced by vibrant acidity and a signature saline minerality, make this orange wine ideal for rich seafood, oily fish, and roasted poultry. The skin-macerated profile handles garlic, herbs, and savory aged cheeses with ease.

## Wine making process

The grapes are hand-harvested from 50-year-old Macabeo vines planted at 500 meters elevation in clay-limestone soils. Following destemming, the grapes undergo spontaneous fermentation with native wild yeasts accompanied by 1 day of skin maceration. The wine is pressed and matured in stainless steel tanks for approximately 7 to 9 months prior to bottling. Vinification is strictly natural with zero added sulfur dioxide, bottled unfined and unfiltered.