# Terre d'Ombre (2022)

- **Producer:** Domaine de l'Anglore
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, rose, white pepper, mushroom

## About this wine

Domaine de l'Anglore is an iconic estate located in the Southern Rhône Valley. Winemaker Éric Pfifferling originally worked as a professional beekeeper in Tavel before shifting to full-time viticulture. Driven by a desire to preserve natural ecosystems, he established the estate in the early 2000s and today manages it alongside his family. Sourced from younger vines set around Tavel, Terre d'Ombre is bottled under the Vin de France designation, reflecting a commitment to authentic regional terroir.

## Interesting facts

- Founder Éric Pfifferling was a professional beekeeper before establishing Domaine de l'Anglore.
- The domain is celebrated globally for introducing a delicate, carbonic style to Southern Rhône reds.
- Harvesting is done entirely by hand into small crates to keep whole bunches pristine.

## Food pairing

The low tannins, lifted acidity, and vibrant fruit profile of this wine call for savory herb preparations, roasted poultry, lean red meats, and earthy mushroom dishes without heavy, overpowering sauces.

## Wine making process

Farmed using certified organic and biodynamic principles without synthetic pesticides or chemical fertilizers. Grapes are entirely hand-picked in small ventilated crates to ensure whole bunches remain intact. Vinification involves whole-cluster carbonic or semi-carbonic maceration in open wooden cuves using native yeasts. The wine undergoes short aging in neutral concrete tanks and large oak vats without fining, filtration, or added sulfur dioxide.