# Terre More Cabernet (2023)

- **Producer:** Marchesi Frescobaldi
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Syrah
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €13
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, anise, plum, mint, black pepper, chocolate, vanilla, coffee, leather, liquorice, earth

## About this wine

Terre More Cabernet is a red wine from the Maremma Toscana DOC appellation, produced by Marchesi Frescobaldi. This historic Italian wine dynasty, with a winemaking tradition spanning over 700 years, crafts this wine at their Tenuta dell'Ammiraglia estate. The wine is a blend primarily of Cabernet Sauvignon, with contributions from Merlot and Syrah, reflecting the modern winemaking approach of the region. The Maremma Toscana's unique coastal terroir plays a significant role in shaping the wine's character, offering a distinct expression of the varietals grown there. The 2023 vintage benefited from favorable climatic conditions, including a mild winter and a spring with good water accumulation, contributing to the wine's structure and balance.

## Interesting facts

- Frescobaldi's winemaking lineage stretches back over 30 generations.
- Maremma Toscana's coastal breezes influence the grapes' character.
- The wine is aged in French oak barriques, adding layers of complexity.
- This blend showcases the versatility of Cabernet Sauvignon in Italy.

## Food pairing

The wine's full body and savory notes are well-suited to rich, protein-heavy dishes. Tannins in the wine can complement the texture of grilled meats, while herbal notes can echo aromatics in the food. The wine's freshness can cut through the richness of roasted dishes.

## Wine making process

The winemaking process for Terre More Cabernet begins with the careful harvesting of grapes, followed by destemming and mashing into steel tanks. Fermentation occurs at controlled temperatures to manage extraction and preserve fruit characteristics. Following fermentation, the wine is matured for approximately 12 months in second- and third-fill French oak barriques. This is followed by further aging in the bottle before release. The blend of Cabernet Sauvignon, Merlot, and Syrah is a key aspect of its composition.