# Terre Sauvage Pinot Noir (2019)

- **Producer:** Gilbert & Gaillard (Frenchies Wines)
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Pays d'Oc, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, violet, red cherry, blackberry, cloves, vanilla, undergrowth, forest floor

## About this wine

The Terre Sauvage Pinot Noir 2019 is produced by Gilbert & Gaillard, a French wine estate established by wine authors François Gilbert and Philippe Gaillard. Situated in the IGP Pays d'Oc region of Southern France, the estate is committed to organic farming and environmental preservation, employing integrated vineyard management techniques. The wine is part of the 'Frenchies Wines' collection, which showcases organically farmed estates. The estate's location within a Natura 2000 protected area underscores its dedication to ecological balance.

## Interesting facts

- The estate is located in a Natura 2000 protected area.
- Sheep and horse plowing are used in vineyard management.
- The wine is marketed under the 'Frenchies Wines' label.
- It's classified as a 'vin de soif' – a wine for thirst.

## Food pairing

This Pinot Noir's medium body and bright fruit notes make it versatile. Its acidity can cut through the richness of roasted meats and creamy dishes, while its subtle fruit complements earthy flavors like mushrooms and the savory notes of charcuterie.

## Wine making process

The Terre Sauvage Pinot Noir is produced using low-temperature fermentation to retain its aromatic profile. It undergoes malolactic fermentation and is then briefly aged in French oak barriques. Pea-based vegan fining agents are utilized in the process. The winemaking approach prioritizes organic farming and environmental sustainability, aiming to craft wines that reflect their origin with finesse and elegance.