# Terroir Blanc Brut (NV)

- **Producer:** Champagne Denis Frézier
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lime blossom, lime, acacia, lemon, pastry, biscuit, hazelnut, dried apricot, almond

## About this wine

Champagne Denis Frézier Terroir Blanc Brut is a Non-Vintage Blanc de Blancs Champagne produced by an independent grower with a winemaking history dating back to 1823. The estate is committed to sustainable viticulture, holding certifications for 'Viticulture Durable en Champagne' and 'Haute Valeur Environnementale,' and is currently in conversion to organic practices. The wine originates from the Champagne AOC, with vineyards primarily located in Monthelon, Chavot-Courcourt, and Mancy, alongside vineyards in Cramant, Grauves, and Hautvillers. This cuvée is notable for its expression of diverse terroirs across the Marne Valley and Côte des Blancs, with an average vine age of 32 years.

## Interesting facts

- Vineyards average 32 years old, contributing to wine complexity.
- Estate holds 'Viticulture Durable en Champagne' certification.
- In conversion to organic viticulture, emphasizing environmental care.
- Sourced from 6 different villages ('Crus') for diverse terroir expression.

## Food pairing

The wine's incisive acidity and chalky freshness cut through the richness of seafood and creamy sauces, cleansing the palate. Its subtle pastry notes complement dishes with buttery or toasty elements, while its citrus undertones enhance the brightness of seafood and lighter proteins.

## Wine making process

Champagne Denis Frézier Terroir Blanc Brut is produced using 100% Chardonnay grapes. The primary fermentation occurs in stainless steel thermoregulated vats. Following fermentation, the wine undergoes an extended aging period on lees for more than 3 years. Bottles are aged for 2 to 8 years before disgorgement, with a minimum of 3 months rest before release. The estate emphasizes sustainable viticulture, including practices like permanent grassing of vines and reduced input, and is currently in conversion to organic viticulture.