# Terroirs Extra Brut Blanc de Blancs Grand Cru (NV)

- **Producer:** Pascal Agrapart
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €236
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, pear, lemon, vanilla, pastry, biscuit, brioche, honey, hazelnut, almond

## About this wine

Pascal Agrapart Terroirs Extra Brut Blanc de Blancs is a non-vintage sparkling white wine from the Champagne Grand Cru appellation in France. Produced by Champagne Pascal Agrapart, an estate with a history since 1894, this wine is made exclusively from Chardonnay grapes. It hails from the Côte des Blancs sub-region, known for its chalky soils. The wine is classified as Extra Brut, indicating a very low residual sugar level. The 'Terroirs' designation highlights the specific vineyard origins and the estate's focus on terroir expression.

## Interesting facts

- Agrapart is a highly respected 'grower Champagne' producer.
- The estate has a history stretching back to 1894.
- Pascal Agrapart continues his father's non-chemical farming approach.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle complexity complements delicate flavors without overpowering them. The Extra Brut style ensures it remains a refreshing counterpoint to richer dishes.

## Wine making process

The winemaking process for Pascal Agrapart Terroirs Extra Brut Blanc de Blancs emphasizes traditional methods. Fermentation often occurs in oak barrels, utilizing wild yeasts to foster complexity. The wine undergoes aging, typically on its lees, to develop its character and fine mousse. The estate follows farming practices that eschew herbicides and chemical pesticides, reflecting a commitment to natural viticulture. The 'Terroirs' designation signifies a focus on expressing the specific vineyard sites from which the Chardonnay grapes are sourced.