# Terrum (2019)

- **Producer:** Can Axartell
- **Colour:** red
- **Type:** still
- **Grapes:** Callet
- **Region:** Balearic Islands, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried herbs, dry earth, cranberry, black pepper, scrub, raspberry, sour cherry, cinnamon, thyme, chocolate, vanilla

## About this wine

The Can Axartell Terrum 2019 is a red wine from Mallorca, Spain, crafted exclusively from the indigenous Callet grape. Produced by Can Axartell, a winery situated on an estate with an 800-year history, the wine falls under the Vino de la Tierra de Mallorca (VT Mallorca) classification. The winery's philosophy centers on respecting the grape, the environment, and the people involved in winemaking, utilizing a gravity-fed system to preserve the natural integrity of the fruit. The 2019 vintage is recognized for its elegance and balance, highlighting the potential of the Callet varietal.

## Interesting facts

- Made from 100% Callet, a grape native to Mallorca.
- Winery uses a gravity-fed system, no pumps used.
- Estate has a history dating back almost 800 years.
- Certified organic vineyards from inception.

## Food pairing

The wine's medium body and pleasant tannins complement the richness of lamb and pork, while its vibrant acidity cuts through fatty elements. Herbal notes in the wine find echoes in dishes featuring rosemary and thyme, and the wine's subtle spice can stand up to traditional Mallorcan flavors.

## Wine making process

The Can Axartell Terrum 2019 is produced using a gravity-fed system, a technique that minimizes the need for mechanical pumps, allowing grapes and wine to move solely by gravity. This method is employed to preserve the natural aromas and integrity of the Callet grape. Following fermentation, the wine is aged for 12 months in French oak barrels. The winery's vineyards are certified organic, reflecting a commitment to sustainable viticultural practices from the outset.