# Tesselaarsdal Chardonnay (2024)

- **Producer:** Tesselaarsdal
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.6%
- **Average price:** €40
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, pear, tangerine, melon, blossom

## About this wine

Tesselaarsdal Chardonnay is a white wine produced by Tesselaarsdal in the Hemel-en-Aarde Ridge, South Africa. The wine is made from 100% Chardonnay grapes. The producer, Berene Sauls, established the winery in 2015, drawing inspiration from her family's heritage in the historic hamlet of Tesselaarsdal. The Hemel-en-Aarde Ridge is known for its cool maritime climate and unique soil composition, which contribute to the wine's distinctive character. This is a small-production wine, reflecting a commitment to quality and terroir expression.

## Interesting facts

- Named after a historic hamlet founded by Johannes Tesselaar.
- Berene Sauls is a descendant of freed slaves who settled the land.
- Small production, focusing on purity and terroir expression.
- Fermented and aged partially in clay amphorae.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy dishes, while its subtle fruit notes complement lighter proteins. The restrained style allows the food to shine.

## Wine making process

Tesselaarsdal Chardonnay is produced using 100% Chardonnay grapes from the Hemel-en-Aarde Ridge. Key winemaking techniques include fermentation and aging in clay amphorae, alongside neutral or older French oak barrels. This approach, typically for around five months, aims to preserve the wine's purity and minerality. The vineyards are dry-farmed, reflecting a commitment to sustainable practices. The winemaking is guided by a philosophy of expressing the unique terroir of the region with elegance and restraint.