# Textbook Paso Robles Cabernet Sauvignon (2023)

- **Producer:** The Pey Family
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon 95%, Petite Sirah 5%
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.9%
- **Aromas & flavours:** redcurrant, red plum, raspberry, black cherry, blackberry, cassis, anise, vanilla, cloves, chocolate, tobacco

## About this wine

The Textbook Paso Robles Cabernet Sauvignon 2023 by The Pey Family is a red wine from Paso Robles, California. Produced by The Pey Family, it is primarily made from 95% Cabernet Sauvignon with 5% Petite Sirah. The wine's identity is shaped by its origin in Paso Robles, a region known for its diverse terroirs. The 2023 vintage was characterized by a long, cool growing season, allowing for extended fruit development and enhanced complexity. The Pey Family's winemaking philosophy, influenced by European traditions, seeks to balance the inherent power of California fruit with refined structure and elegance. Winemaker Abigail Estrada guides the production, bringing her international expertise to the estate.

## Interesting facts

- Grapes are sourced from four distinct Paso Robles sub-districts.
- The 2023 vintage benefited from a long, cool growing season.
- Winemaker Abigail Estrada has experience at renowned Napa wineries.
- The Pey Family's goal is to blend California power with European finesse.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement rich, protein-heavy dishes. The concentrated fruit notes can stand up to robust flavors, while the subtle spice and oak notes harmonize with grilled or roasted meats and savory sauces.

## Wine making process

The Textbook Paso Robles Cabernet Sauvignon 2023 is produced using specific viticultural and vinification techniques. Grapes are sourced from four distinct sub-districts within Paso Robles, each contributing unique characteristics. The 2023 growing season, marked by a wet winter and cool spring, allowed for extended fruit hang time, promoting flavor development and acidity retention. Fermentation occurs in 100% stainless steel for seven days, a process designed to preserve the purity of the fruit. Following fermentation, the wine undergoes aging for 14 months in French oak barrels, with 30% of the barrels being new. This aging regimen contributes to the wine's structure, complexity, and smooth finish.