# Textur (2022)

- **Producer:** Vingården i Klagshamn
- **Colour:** white
- **Type:** still
- **Grapes:** Solaris
- **Region:** Skåne län, Sweden
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €29
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, rosehip, dried herbs, rhubarb, apple, apricot

## About this wine

Textur Vingården i Klagshamn is a white wine produced in Klagshamn, Skåne län, Sweden, primarily from the Solaris grape. The producer, Vingården i Klagshamn, is recognized as a pioneer in Swedish winemaking, established in 2001. Their philosophy centers on expressing the unique terroir and climate of their region. The vineyard's location near Öresund and limestone quarries contributes to its distinctive environment. The wine's name, 'Textur,' suggests a focus on its mouthfeel and structural qualities, reflecting the producer's commitment to showcasing the inherent characteristics of the grapes and the land.

## Interesting facts

- Made from Solaris, a grape variety well-suited to cooler climates.
- Vingården i Klagshamn is considered a pioneer in Swedish winemaking.
- Vineyard practices include fertilizing with local seaweed and horse manure.
- The name 'Textur' highlights the wine's mouthfeel and structure.

## Food pairing

The wine's high acidity and fresh character cut through richer elements like fats and proteins, while its fruity notes complement vegetable dishes and lighter meats. The slight astringency can provide a pleasant contrast to creamy textures.

## Wine making process

The winemaking process at Vingården i Klagshamn is characterized by a philosophy of minimal intervention, allowing the Solaris grapes and the unique Klagshamn terroir to define the wine. Viticultural practices follow an ecological approach, utilizing local seaweed and horse manure for fertilization, and employing ecologically approved substances for crop protection. Vineyard work, including the harvest, is predominantly manual. The winemaking aims to interfere as little as possible, with a focus on preserving the natural expression of the fruit and the land. Aging details for this specific vintage are not specified, but the overall approach suggests a preference for maintaining the wine's inherent freshness.