# The Butcher Pinot Noir (2022)

- **Producer:** Schwarz
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgenland, Austria
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** strawberry, red plum, red cherry, hibiscus, caramel

## About this wine

The Butcher Pinot Noir 2022 from Weingut Schwarz is a 100% Pinot Noir from Austria's Burgenland region, specifically the Neusiedlersee area. The wine's name, 'The Butcher,' is a personal tribute from the Schwarz family, who transitioned from a butchery background to winemaking. The winery, now run by Hans and his son Michael, emphasizes a philosophy of minimal intervention, aiming to let the quality of the fruit and the expression of the terroir shine through. This line is intended to be a drinkable representation of their red wines.

## Interesting facts

- Named 'The Butcher' in honor of the winemaker's previous career.
- Minimal intervention winemaking philosophy.
- Hails from the Neusiedlersee area of Austria.
- Vegan-friendly wine.

## Food pairing

This Pinot Noir's medium body and delicate tannins make it versatile. Its fruity notes complement lighter meats and poultry, while its acidity can cut through richer dishes. The subtle complexity allows it to pair well with earthy flavors like mushrooms and certain aged cheeses.

## Wine making process

The Butcher Pinot Noir 2022 is produced from 100% Pinot Noir grapes. The winemaking process involves fermentation in traditional wooden fermentation racks or large wooden barrels. Following fermentation, the wine undergoes a 12-month aging period, primarily in large wooden barrels, with some indications of aging in used oak barrels. This approach aims to preserve the varietal character and allow for subtle oak integration.