# The Guv'nor VIP

- **Producer:** Félix Solís Avantis
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Vino de España, Spain
- **Alcohol:** 13.5%
- **Average price:** €13
- **When to drink:** Now
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** ripe fruit, black cherry, black plum, blackberry, vanilla, cedar, cloves, coffee, leather, tobacco, earth

## About this wine

The Guv'nor VIP is a non-vintage red wine from Félix Solís Avantis, classified as Vino de España. It is predominantly made from Tempranillo grapes, sourced from three distinguished northern Spanish regions: Rioja, Ribera del Duero, and Toro. This wine represents a modern winemaking philosophy that prioritizes taste and quality over strict regional appellation laws, allowing winemakers the freedom to blend the best characteristics from diverse terroirs. Félix Solís Avantis, a family-owned producer, embraces this innovative approach, combining tradition with a forward-thinking spirit to create wines that are both unique and expressive of Spain's rich viticultural landscape.

## Interesting facts

- Marketed as a 'pioneering bandit' of Spanish wine.
- Grapes sourced from Rioja, Ribera del Duero, and Toro.
- Breaks traditional appellation rules for flavor freedom.
- A modern approach to Spanish red wine blending.

## Food pairing

The wine's full body and well-integrated tannins complement the richness of proteins like lamb and beef, while its ripe fruit notes and balanced acidity can cut through fattier dishes. Its intensity also stands up to bold flavors found in spicy dishes and cured meats.

## Wine making process

The Guv'nor VIP is a non-vintage red wine produced by Félix Solís Avantis. Its creation is centered around a deliberate cross-regional blending strategy, primarily using the Tempranillo grape sourced from three of Spain's most renowned northern wine regions: Rioja, Ribera del Duero, and Toro. The harvest is conducted by hand, ensuring the selection of high-quality fruit. Following harvest, the wines undergo aging in American oak barrels, which contributes to the wine's structure, complexity, and characteristic flavor notes. The winemaking philosophy for this wine emphasizes winemaker autonomy, allowing them to blend components from different terroirs to achieve an optimal taste profile, unbound by traditional appellation regulations. This approach positions The Guv'nor VIP as a modern expression of Spanish red winemaking.