# The Hermit Crab (2022)

- **Producer:** d'Arenberg
- **Colour:** white
- **Type:** still
- **Grapes:** Viognier, Marsanne
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** blossom, pineapple, melon, white peach, pear, cloves, vanilla, ginger

## About this wine

The Hermit Crab 2022 is a white wine from d'Arenberg in McLaren Vale, South Australia. The wine's name is inspired by the calcareous soils of the region, which are rich in marine fauna fossils. d'Arenberg, a family winery established in 1912, is now managed by the fourth generation, Chester Osborn, who has converted all family vineyards to organic and biodynamic practices. The Hermit Crab is a blend of Viognier and Marsanne, reflecting the unique terroir of McLaren Vale.

## Interesting facts

- Named after marine fossils found in McLaren Vale's soil.
- d'Arenberg's vineyards are fully organic and biodynamic.
- Features a blend of Viognier and Marsanne.
- The winery is known for its quirky wine names and labels.

## Food pairing

The wine's vibrant acidity and fruit-forward profile complement the richness of seafood and creamy sauces. Its aromatic complexity can stand up to the bold flavors of Asian cuisine, while its refreshing character makes it an excellent aperitif.

## Wine making process

The Hermit Crab 2022 is produced by crushing the Viognier and Marsanne grapes and fermenting them in small batches at moderately cool temperatures to retain fruit characteristics. Approximately 4% of the wine undergoes wild fermentation for added complexity. A portion of the Viognier (10%) and the Marsanne component are fermented and aged in seasoned French oak for eight months to enhance mouthfeel and tannin structure. The final wine is a blend of these components.