# The High Trellis Cabernet Sauvignon (2018)

- **Producer:** d'Arenberg
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black plum, eucalyptus, black cherry, blackcurrant, green bell pepper, vanilla, coffee, cloves, cedar, chocolate, earth, leather, tobacco

## About this wine

The d'Arenberg The High Trellis Cabernet Sauvignon 2018 hails from the McLaren Vale region of South Australia. Its namesake vineyard, planted in the 19th century, is notable for being the first in the area to adopt vine training above knee height. d'Arenberg, a family winery since 1912, is led by fourth-generation winemaker Chester Osborn, who champions organic and biodynamic farming and solar energy use. The winery is known for its commitment to traditional winemaking methods, including foot treading and basket pressing. The 2018 vintage experienced a varied growing season with a warm end, contributing to concentrated fruit.

## Interesting facts

- The vineyard was the first in the region to train vines above knee height.
- This wine style won the prestigious Jimmy Watson trophy in 1969.
- d'Arenberg uses foot treading for part of its fermentation process.
- The winery is powered by solar energy.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein of red meats, creating a balanced palate. The wine's inherent fruit and spice notes can harmonize with savory herbs and smoky flavors found in many hearty dishes.

## Wine making process

The d'Arenberg The High Trellis Cabernet Sauvignon 2018 is produced using traditional methods. Grapes are gently crushed and fermented in open, headed-down fermenters, with foot treading utilized for part of the fermentation. Following fermentation, the wine is basket-pressed and transferred to old French oak barriques to complete fermentation and age for up to 20 months. The wine is aged on lees without racking until final blending and is not fined or filtered before bottling.