# The Mascot 2019 (2019)

- **Producer:** The Mascot
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–15 °C
- **Aromas & flavours:** blackcurrant, black cherry, black plum, vanilla, cedar, chocolate

## About this wine

The Mascot 2019 is a red wine from Napa Valley, California, produced by The Mascot winery. It is crafted from the younger vines of the Harlan family's prestigious estates: Harlan Estate, BOND, and Promontory. This approach allows the wine to showcase the pedigree of these renowned terroirs in a more accessible expression. The 2019 vintage experienced beneficial rainfall followed by a warm, dry summer, contributing to the vitality of the young vines.

## Interesting facts

- Uses fruit from the younger vines of Harlan Estate, BOND, and Promontory.
- Offers an introduction to the Harlan family's winemaking pedigree.
- Aims for approachability while showcasing terroir.
- Aged for nearly three years in French and Austrian oak.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats. The complexity of the wine can stand up to robust flavors, while subtle notes can be enhanced by complementary ingredients like herbs and dark fruits.

## Wine making process

The Mascot 2019 is produced using grapes from the younger vines of Harlan Estate, BOND, and Promontory vineyards in Napa Valley. Fermentation takes place in stainless steel tanks. The wine is then aged for nearly three years in French oak barrels (new and neutral) and Austrian oak casks. It undergoes an additional 18 months of aging before its release. Meticulous farming and dry farming techniques are employed in the vineyards.