# The Opportunist Shiraz (2019)

- **Producer:** Wild & Wilder
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, cherry, ripe fruit, chocolate, mint, coffee

## About this wine

Wild & Wilder's The Opportunist Shiraz 2019 originates from Langhorne Creek, South Australia, crafted from 100% Shiraz grapes. The wine's identity is shaped by the producer's philosophy of creating high-quality wines with a lighthearted approach. The name 'The Opportunist' reflects a theme of resilience and success. The grapes are cultivated on 25-year-old vines within the region. This wine is also noted as being vegan-friendly.

## Interesting facts

- The 'Opportunist' name is inspired by a resilient character who thrives despite adversity.
- The winemakers are both Master of Wine (MW) holders.
- This wine is vegan-friendly.
- Grapes come from 25-year-old vines.

## Food pairing

The full body and robust fruit of this Shiraz stand up well to rich, protein-heavy dishes. The wine's tannins complement the protein, while its dark fruit notes can harmonize with savory sauces or fruit-based accompaniments. The subtle peppery notes can also cut through richness.

## Wine making process

The 2019 Opportunist Shiraz is produced using whole berry fermentation, a technique chosen to maintain the grapes' inherent vibrancy. Following fermentation, the wine is aged for eight months in oak. A small portion of the wine experiences a more specific aging process, with some components spending four months in older French oak barrels. The grapes are harvested at a point that prioritizes fruit freshness over extreme ripeness.