# The Preacher Cabernet Sauvignon (2024)

- **Producer:** Two Churches
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, blackcurrant, plum, mint, eucalyptus, black pepper, vanilla, cedar, toast, cloves

## About this wine

Two Churches is a contemporary Australian wine brand that pays homage to the historic stone churches dotting the South Australian landscape, particularly around the Barossa region. 'The Preacher' Cabernet Sauvignon is crafted to showcase the bold, fruit-forward characteristics typical of South Australian vineyards. Designed for accessible enjoyment, this brand focuses on delivering reliable quality and classic regional expression, making it a popular choice for everyday gatherings and casual dining.

## Interesting facts

- The brand name 'Two Churches' is inspired by the historic stone churches built by early European settlers in South Australia.
- Crafted specifically to offer an approachable, fruit-driven style of Cabernet Sauvignon that requires no extensive cellaring.
- The 2024 vintage benefited from South Australia's signature warm days and cool nights, preserving natural acidity.

## Food pairing

The robust structure, firm tannins, and vibrant acidity of this South Australian Cabernet Sauvignon make it an excellent partner for rich, protein-heavy dishes. The proteins and fats in red meat help soften the wine's tannins, while the oak-derived notes complement charred and roasted flavors.

## Wine making process

The grapes for The Preacher Cabernet Sauvignon are harvested at optimal ripeness from select vineyards across South Australia. Following de-stemming and crushing, fermentation takes place in temperature-controlled stainless steel vessels to preserve the vibrant primary fruit characters. The wine undergoes malolactic fermentation and is aged with a combination of French and American oak influences to integrate structured tannins and add subtle complexity before final blending and bottling.