# The Pundit Syrah (2020)

- **Producer:** Chateau Ste. Michelle
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Mourvèdre, Grenache, Viognier
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black plum, blackberry, black cherry, liquorice, black pepper, vanilla, cedar, cloves

## About this wine

The Pundit Syrah 2020 is a red wine from Chateau Ste. Michelle, a result of a collaboration with Rhône winemaker Michel Gassier. This partnership aims to marry the elegance of the Rhône Valley with the robust character of Washington's Columbia Valley. The wine is crafted from a blend primarily featuring Syrah, with contributions from Mourvèdre, Grenache, and Viognier, all sourced from the Columbia Valley AVA. Chateau Ste. Michelle, established in 1912, is a foundational winery in Washington State, known for its commitment to European varietal wines and its role in developing the region's vinifera grape growing.

## Interesting facts

- A collaboration between Washington's Chateau Ste. Michelle and Rhône winemaker Michel Gassier.
- The name 'The Pundit' suggests an expert opinion on Syrah.
- Includes a touch of Viognier, a white grape, to enhance aromatics and texture.
- A blend of Old World finesse and New World fruit intensity.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of proteins like lamb and beef, while its fruit-forward character can stand up to robust flavors. The herbal notes in the wine can echo seasonings used in dishes, creating a harmonious connection.

## Wine making process

The winemaking process for The Pundit Syrah 2020 begins with destemming and sorting the grapes. Fermentation involves careful extraction through gentle pumpovers and délestage. The wine then undergoes aging for 12 to 14 months in a mix of French, American, and neutral oak barrels, with a significant portion being new French oak. This approach aims to integrate the wine's fruit characteristics with oak-derived complexity and structure.