# The Winemasters Cinsault Pinotage (2021)

- **Producer:** Nederburg Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cinsault, Pinotage
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, strawberry, redcurrant, liquorice

## About this wine

The Nederburg The Winemasters Cinsault Pinotage 2021 is a red wine from South Africa's Western Cape, produced by Nederburg Wines. This estate is recognized as the country's most awarded wine producer and is part of the Distell group, which champions sustainability and ethical production. The wine is a blend of Cinsault and Pinotage, reflecting a contemporary approach to South African viticulture. The Western Cape region offers a suitable climate for these varietals, contributing to their development. The 2021 vintage provided conditions conducive to balanced grape ripening.

## Interesting facts

- A blend of 80% Cinsault and 20% Pinotage.
- Fermented and aged in stainless steel tanks.
- Available in a 750ml PET bottle.
- Nederburg is South Africa's most awarded wine estate.

## Food pairing

The wine's medium-plus body and fruit-forward profile make it versatile. Its moderate tannins can complement the protein in meats, while its herbal notes can echo seasonings. The fruitiness can stand up to richer dishes without being overpowered.

## Wine making process

The Nederburg The Winemasters Cinsault Pinotage 2021 is produced using stainless steel fermentation, a technique chosen to maintain the fresh fruit aromas and flavors of the Cinsault and Pinotage grapes. Following fermentation, the wine is aged for a few months in stainless steel tanks. This process avoids oak influence, allowing the wine's inherent fruit character to be the primary focus. The residual sugar is less than 0.3 g/100ml, indicating a dry wine. Nederburg, as part of Distell, adheres to principles of sustainability and ethical production throughout its winemaking operations.