# The Wolftrap Syrah Mourvèdre Viognier (2022)

- **Producer:** Boekenhoutskloof
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Mourvèdre, Viognier
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cloves, black plum, blackberry, black cherry, black pepper, violet, vanilla, cedar, smoke, tobacco, dried fruit, earth, leather, prune, raisin

## About this wine

The Wolftrap Syrah Mourvèdre Viognier is a red wine from Boekenhoutskloof in the Western Cape, South Africa. The blend typically comprises Syrah, Mourvèdre, and a small amount of Viognier. The wine's name is inspired by a historical wolf trap on the Boekenhoutskloof estate, a nod to the region's pioneering past. Boekenhoutskloof is a well-regarded winery situated in Franschhoek, known for its dedication to producing quality wines that reflect their origin.

## Interesting facts

- Named after a historic wolf trap on the estate; no wolves have ever been sighted there.
- The blend typically features a high proportion of Syrah, complemented by Mourvèdre and a touch of Viognier.
- Mourvèdre's thick skins are ideal for the region's climate, contributing color and smoky notes.
- The wine is vegan-friendly.

## Food pairing

The wine's medium-full body and savory notes pair well with richer proteins, where tannins can complement the meat's texture. Herbal and spice elements in the wine can echo those found in dishes, creating harmonious pairings.

## Wine making process

The Wolftrap Syrah Mourvèdre Viognier is produced using a blend of Syrah, Mourvèdre, and Viognier grapes from the Western Cape. The winemaking approach emphasizes minimal intervention to allow the varietal characteristics and regional influences to be prominent. The grapes are typically fermented, and the resulting wine is aged, often in oak, to develop its structure and complexity. The harvest for the 2022 vintage was influenced by a cool growing season followed by a late temperature increase, which contributed to fruit concentration.