# The Y Series Cabernet Sauvignon (2021)

- **Producer:** Yalumba
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, green bell pepper, black cherry, blackcurrant, blueberry, vanilla, cedar, cloves

## About this wine

Yalumba The Y Series Cabernet Sauvignon 2021 is a 100% Cabernet Sauvignon from South Australia. The winery, established in 1849, is Australia's oldest family-owned estate, now managed by the sixth generation of the Hill-Smith family. The Y Series is designed to showcase the inherent qualities of each grape varietal. This particular wine is sourced from Wrattonbully, a region known for its suitable climate for Cabernet Sauvignon. The 2021 vintage was characterized by favorable weather patterns, including good rainfall and mild summer temperatures, which supported the development of balanced grapes with distinct varietal traits. The wine's label design emphasizes the winery's commitment to healthy soil and sustainable viticulture.

## Interesting facts

- Yalumba is Australia's oldest continuously operating winery.
- The Y Series label visually represents the importance of healthy soil.
- This wine is vegan-friendly.
- The 2021 vintage benefited from cool nights for flavor development.

## Food pairing

The wine's structure and tannins are well-suited to complement the richness of red meats and proteins, while its fruit notes can harmonize with tomato-based sauces and earthy vegetables. The medium-plus tannins can cut through fat, and the wine's acidity helps to refresh the palate.

## Wine making process

Yalumba The Y Series Cabernet Sauvignon 2021 is produced using 100% Cabernet Sauvignon grapes sourced from Wrattonbully, South Australia. The winemaking process involves a minimalist approach, with the juice sitting on skins for 1-3 days prior to fermentation. Fermentation is carried out using wild yeasts in stainless steel tanks. Following fermentation, the wine is aged for 12 months in a mix of French and American oak barrels. Yalumba is committed to sustainable viticulture and winemaking practices, with a focus on maintaining healthy soil.