# Thirty Bench Wood Post Riesling (2019)

- **Producer:** Peller Estate Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Niagara Peninsula, Canada
- **Style:** Classic
- **Alcohol:** 10.5%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** peach, lemon, citrus, yellow apple, honeysuckle, toffee

## About this wine

The Thirty Bench Riesling Wood Post 2019 is a 100% Riesling from the Beamsville Bench in the Niagara Peninsula, Canada, produced by Peller Estate Winery. The 'Wood Post' designation typically points to a specific vineyard block or a particular winemaking style, suggesting a wine with structure and aging potential. Peller Estate Winery is a significant Canadian producer, and the Thirty Bench brand emphasizes single-vineyard wines. The Beamsville Bench region is recognized for its terroir, contributing to the character of its Riesling. The 2019 vintage is noted for its complexity and aging capabilities.

## Interesting facts

- Thirty Bench is known for its single-vineyard expressions.
- The 'Wood Post' name often indicates a specific vineyard block.
- This Riesling has a low alcohol content of 10.5% ABV.
- It was featured in Systembolaget's 'temporary assortment' in Sweden.

## Food pairing

The wine's inherent acidity acts as a refreshing counterpoint to richer, fattier dishes, cleansing the palate. Its subtle sweetness can complement dishes with a touch of spice or sweetness, while its aromatic profile can harmonize with herbaceous or fruity elements in food.

## Wine making process

The Thirty Bench Riesling Wood Post 2019 is produced from 100% Riesling grapes. Key winemaking choices likely involve controlled fermentation to preserve aromatics and fruit character. The 'Wood Post' designation suggests a focus on a specific vineyard block, emphasizing single-vineyard expression. The wine's profile indicates a balance between residual sugar and acidity, achieved through careful fermentation management. Riesling's inherent structure suggests potential for aging, with the 2019 vintage noted for its complexity.