# Tieroog Tannat Blanc de Noir (2024)

- **Producer:** Lowerland
- **Colour:** rosé
- **Type:** still
- **Grapes:** Tannat
- **Region:** Northern Cape, South Africa
- **Style:** Natural
- **Alcohol:** 12.1%
- **Average price:** €11
- **When to drink:** Now or Later
- **Aromas & flavours:** strawberry, pomegranate, earth, spice

## About this wine

The Tieroog Tannat Blanc de Noir from Lowerland is a distinctive rosé from the Prieska region in South Africa's Northern Cape. Produced from 100% Tannat grapes, it represents a unique expression of this often-bold varietal. Lowerland is a family-owned farm committed to permaculture and soil health, with vineyards situated at a high altitude (1000m) in a desert climate along the Orange River. The farm integrates animals like sheep and pigs into its vineyard management, fostering a circular system. The wine is made by winemaker Lukas van Loggerenberg, adding to its notable profile. This wine highlights the potential of the Prieska terroir and the versatility of the Tannat grape.

## Interesting facts

- Made from Tannat, a grape usually known for bold red wines.
- Grapes grown at 1000m altitude in a desert climate.
- Lowerland uses sheep and pigs for vineyard management.
- Crafted by acclaimed winemaker Lukas van Loggerenberg.

## Food pairing

The wine's bright fruit and well-integrated acidity cut through richer textures and complement lighter proteins. Its dry finish makes it versatile with a range of dishes, while subtle earthy and spicy notes can bridge to herbaceous or savory elements.

## Wine making process

The Tieroog Tannat Blanc de Noir is produced using a Blanc de Noir method, where red Tannat grapes are vinified to create a white or rosé wine. After harvest, the grapes are likely pressed gently to separate the juice from the skins, preserving a lighter color and delicate fruit profile. The wine undergoes fermentation, with details not specified but likely managed to retain freshness. It is then matured for nine months in fourth-fill oak barrels, a technique that imparts subtle complexity and structure without overpowering the wine's primary fruit characteristics. This approach aligns with Lowerland's philosophy of minimal intervention and respect for the unique Prieska terroir.