# TOCS (2007)

- **Producer:** Terres de Vidalba
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha Negra, Syrah, Cabernet Sauvignon
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, blueberry, blackberry, cherry, cinnamon, mint, balsamic, wet stones, sage

## About this wine

TOCS 2007 is a red wine from the Priorat region of Spain, produced by the family-owned winery Terres de Vidalba. Founded in 1996, Terres de Vidalba is a personal project focused on high-quality wines from their estate grapes in Poboleda. The vineyards are located in Barranc de la Bruixa, characterized by the region's typical 'llicorella' (slate) terraces. The winery emphasizes respectful viticulture and manual care of the vineyards. TOCS is a blend of Garnacha Negra, Syrah, and Cabernet Sauvignon, reflecting the fusion of these grape varieties and the Priorat terroir.

## Interesting facts

- Vineyards are situated on 'llicorella' slate terraces.
- The winery is a family project with two generations involved.
- Uses only estate-grown grapes for its wines.
- TOCS 2009 won a Gold Medal at Mundus Vini 2024.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein of red meats and game. The fruit notes in the wine can echo or contrast with fruit-based sauces, while the minerality from the Priorat terroir can harmonize with earthy ingredients like mushrooms.

## Wine making process

Terres de Vidalba produces TOCS 2007 using grapes from their estate vineyards in Priorat. The winery emphasizes respectful viticulture and manual care of the vines, with selective hand-harvesting being a key practice. The wine is a blend of Garnacha Negra, Syrah, and Cabernet Sauvignon. Following harvest, the grapes undergo fermentation, and the resulting wine is aged, contributing to its structure and complexity. The winemaking process is guided by a philosophy of artisanal production aimed at expressing the unique terroir of the region.