# Torami Umbria Rosso IGT (2015)

- **Producer:** Tenuta Lamborghini s.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Cabernet Sauvignon, Montepulciano, Merlot
- **Region:** Umbria, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €53
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, liquorice, blackberry, eucalyptus, prune, balsamic

## About this wine

The Lamborghini Torami Umbria Rosso IGT 2015 is a red wine from Tenuta Lamborghini s.r.l. in Umbria, Italy. The estate was founded by Ferruccio Lamborghini, who sought to produce high-quality wines. The Torami is a blend of Sangiovese, Cabernet Sauvignon, Montepulciano, and Merlot, reflecting a philosophy of combining indigenous Italian grapes with international varieties. The vineyards are located in the Lake Trasimeno area, an agricultural region known for its diverse terroirs. The wine's name is derived from an estate toponym. The 2015 vintage, characterized by a warm summer, contributes to the wine's structure and concentration.

## Interesting facts

- The wine's name, Torami, comes from an estate toponym.
- Ferruccio Lamborghini, the founder, was also a tractor manufacturer.
- The estate is situated in Panicale, Umbria.
- The blend includes both Italian and international grape varietals.

## Food pairing

The wine's robust structure and pronounced tannins are well-suited to complement the richness of proteins, particularly game and red meats. The dark fruit notes in the wine can echo or contrast with savory and earthy flavors in dishes, while its subtle herbal undertones can harmonize with aromatic herbs used in cooking.

## Wine making process

The winemaking process for Lamborghini Torami Umbria Rosso IGT begins with maceration on the skins for twenty days. This is followed by alcoholic fermentation in stainless steel barrels, also for a similar duration. The wine then undergoes aging for ten months in French oak barriques. Finally, it is refined in the bottle for six months before release. This multi-stage aging process is designed to build structure and complexity.