# Törley Excellence Chardonnay Extra Sec

- **Producer:** Törley Pezsgőpincészet Kft.
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Etyek–Buda, Hungary
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €6
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** grape, lemon, biscuit, pastry, brioche, nutmeg

## About this wine

Törley Excellence Chardonnay Extra Sec is a premium Hungarian sparkling wine produced by Törley Pezsgőpincészet Kft. It is made exclusively from Chardonnay grapes grown in the Etyek-Buda region, an area recognized for its suitability for high-quality sparkling wine production due to its climate and soil, which are often compared to those of Champagne. The wine's 'Extra Sec' designation signifies its exceptionally dry character. Törley, founded in 1882 by József Törley, has a long history of innovation and international recognition in the sparkling wine industry.

## Interesting facts

- Törley was the first in Hungary to use freezing for disgorgement.
- The Etyek-Buda region's climate is often compared to Champagne.
- Törley wines were once exported as far as America and Australia.
- This wine is made from 100% Chardonnay.

## Food pairing

The wine's crisp acidity and dry profile cut through richness and complement delicate flavors. Its subtle yeasty notes can echo savory elements in dishes, while its citrus hints pair well with seafood and lighter proteins.

## Wine making process

Törley Excellence Chardonnay Extra Sec is produced using the traditional method, a technique involving in-bottle secondary fermentation. The process begins with the fermentation of 100% Chardonnay base wine, cultivated in the Etyek-Buda region. Following the initial fermentation, the wine undergoes a secondary fermentation in the bottle, which creates its characteristic effervescence and develops complex flavors. After this stage, the wine is aged on its lees, a process that imparts a creamy texture and adds depth to the wine's profile before it is finally disgorged and prepared for release. The producer, Törley, has a historical legacy of innovation in winemaking, including early adoption of advanced techniques.