# Toro de Piedra Gran Reserva Sauvignon Blanc (2025)

- **Producer:** Viña Requingua
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Maule Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lime, gooseberry, passion fruit, grass, bell pepper

## About this wine

Toro de Piedra is one of Chile's most successful Gran Reserva brands, crafted by Viña Requingua in the Curicó and Maule Valleys. Founded by Santiago Achurra Larraín in 1961, Viña Requingua has grown into a major force in Chilean winemaking. The 'Toro de Piedra' line is celebrated for delivering exceptional value, combining traditional French winemaking influence with Chile's vibrant, sun-drenched terroirs. This Single Vineyard Sauvignon Blanc from the Maule Valley showcases the region's ability to produce white wines with remarkable freshness, structure, and character.

## Interesting facts

- Viña Requingua was founded in 1961 by Santiago Achurra Larraín and remains a family-owned estate.
- The name 'Toro de Piedra' translates to 'Stone Bull', symbolizing strength, elegance, and the stony soils of the vineyards.
- This wine is sourced from a single vineyard in the Maule Valley, highlighting a specific microclimate and soil profile.

## Food pairing

The high acidity and vibrant citrus profile of this Sauvignon Blanc make it an exceptional partner for fresh seafood, shellfish, and dishes featuring tangy goat cheese. The wine's crispness cuts through rich, creamy sauces and balances the herbal notes in green vegetables like asparagus and herbs like cilantro or tarragon.

## Wine making process

The grapes are harvested from a selected single vineyard in the Maule Valley. Upon arrival at the winery, the fruit undergoes a gentle pressing followed by cold settling to preserve primary fruit aromas. Fermentation takes place in temperature-controlled stainless steel tanks at cool temperatures (12-14°C) to maximize aromatic expression. A portion of the wine may undergo short aging on its fine lees to add texture, complexity, and roundness to the palate before stabilization and bottling.