# Toscana Rosé (2023)

- **Producer:** Fattoria Sardi
- **Colour:** rosé
- **Type:** still
- **Grapes:** Sangiovese, Vermentino, Syrah
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** rose, grapefruit, lemon, strawberry, red cherry, redcurrant, blossom, pastry, biscuit

## About this wine

The Toscana Rosé Fattoria Sardi 2023 is a rosé wine from Tuscany, Italy, produced by Fattoria Sardi. It is classified as Toscana IGT and is made primarily from Sangiovese, with Vermentino and Syrah also present in the blend. The winery is family-owned, with a history of over 200 years, and is managed with a philosophy focused on terroir-driven wines and sustainable practices. The vineyards are located in Northwest Tuscany, near Lucca, benefiting from a unique microclimate influenced by both mountains and the sea. The estate emphasizes a harmonious relationship with nature, employing certified organic and biodynamic farming methods. This rosé is noted for its elegant and expressive character, reflecting the specific environment of its origin.

## Interesting facts

- Fattoria Sardi's vineyards are certified organic and employ biodynamic practices.
- The estate has a winemaking history stretching back over 200 years.
- This rosé is a blend of Sangiovese, Vermentino, and Syrah.
- The wine is aged on fine lees for four months.

## Food pairing

The wine's crisp acidity cuts through richer textures and complements the natural sweetness of seafood. Its refreshing character makes it an excellent aperitif and a versatile partner for dishes with fresh herbs, vegetables, and light proteins.

## Wine making process

The Toscana Rosé Fattoria Sardi 2023 is produced through a process that begins with brief maceration to extract the desired rosé color, followed by gentle pressing. Fermentation takes place at low temperatures, often in concrete and stainless steel tanks, sometimes utilizing indigenous yeasts. Following fermentation, the wine undergoes a four-month aging period on fine lees in concrete and stainless steel tanks. The grapes are harvested by hand. The estate's winemaking approach is guided by a philosophy of producing terroir-driven wines with a deep respect for nature and traditional methods, incorporating certified organic and biodynamic farming practices.