# Toscana Rosso IGT (2023)

- **Producer:** Ciacci Piccolomini d'Aragona
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot, Cabernet Sauvignon, Syrah
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red cherry, grass, red plum, black cherry, black plum, cedar, cloves, vanilla, leather, wet leaves, tobacco, earth

## About this wine

The Ciacci Piccolomini d'Aragona Toscana Rosso is an IGT Toscana Rosso red wine produced by Ciacci Piccolomini d'Aragona in Tuscany, Italy. It is primarily made from Sangiovese, with a blend that may include Merlot, Cabernet Sauvignon, and Syrah. The grapes are sourced from the youngest vineyard plots on the Montalcino estate, located at elevations of 240-360 meters with medium-grained, marl-rich soil. The estate itself has a long history in Montalcino, dating back to the 17th century, and has been significantly developed by the Bianchini family since 1985, focusing on traditional winemaking and sustainable practices. The wine is recognized for its accessibility and value, making it suitable for daily consumption.

## Interesting facts

- Crafted from the youngest vines of a renowned Brunello producer.
- Considered a fantastic value wine that over-delivers.
- Practicing organic viticulture.
- A versatile wine designed for everyday enjoyment.

## Food pairing

The wine's full body and balanced tannins provide a robust structure to complement rich protein dishes. Its vibrant acidity cuts through the richness of fatty meats and sauces, while its fruity and herbal notes can echo or contrast with the flavors of herbs and earthy ingredients in the food.

## Wine making process

The Ciacci Piccolomini d'Aragona Toscana Rosso is produced using grapes from the estate's younger vines. Vinification involves fermentation in stainless steel and cement vats with temperature control. Following fermentation, the wine is aged in cement vats. The producer practices organic viticulture.