# Toscana Rosso (2022)

- **Producer:** Montenidoli
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, violet, herbaceous, cedar, tobacco, leather

## About this wine

Montenidoli, meaning 'Mountain of Little Nests', is an historic estate in San Gimignano, Tuscany, restored in 1965 by Elisabetta Fagiuoli and Sergio Muratori. The estate operates under certified organic farming principles across its hillside vineyards set upon mineral-rich calcareous clay soils. This Toscana IGT bottling represents a pure expression of young Sangiovese grown on the western slopes of the region, emphasizing traditional Tuscan heritage and sustainable viticulture.

## Interesting facts

- Montenidoli translates to 'Mountain of Little Nests' after its elevated hillside location.
- Winemaker Elisabetta Fagiuoli restored this ancient estate in 1965 using strictly organic principles.
- Fermentation relies entirely on native wild yeasts in traditional glass-lined concrete tanks.

## Food pairing

The lively acidity and firm tannin structure of pure young Sangiovese require foods rich in protein and fat, such as grilled red meats or cured cheeses, which bind with tannins and balance the vibrant structure. The wine's earthy red fruit notes make it an exceptional match for savory Tuscan meat ragús and roasted game.

## Wine making process

Grapes are harvested by hand from certified organic estate vineyards. Fermentation and maceration take place on skin contact in glass-lined concrete tanks using native wild yeasts. The wine is subsequently aged for approximately one year in French oak barriques to refine its structure before bottling and further cellar maturation.