# Tradition Brut (NV)

- **Producer:** Champagne Chapuy
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €34
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 7–9 °C
- **Aromas & flavours:** blossom, chamomile, green apple, lemon, brioche, cream, pastry, biscuit, butter, honey, almond

## About this wine

Champagne Chapuy Tradition Brut is a non-vintage brut Champagne from the family-run estate of Champagne Chapuy, situated in the prestigious Côte des Blancs sub-region of Champagne, France. The Chapuy family's history in the village of Oger extends over a century, with the estate officially founded in 1952. The wine is a blend primarily composed of Chardonnay, with contributions from Pinot Noir and Pinot Meunier. The estate cultivates its vineyards with an environmentally aware philosophy, holding High Environmental Value (HVE) certification. The Tradition Brut is designed to embody the house's commitment to producing high-quality Champagne with a focus on lightness, refinement, and freshness, offering good value.

## Interesting facts

- Family roots in Oger trace back to the French Revolution.
- Estate holds High Environmental Value (HVE) certification.
- Served as the designated champagne for JAL first-class in 2018.
- Family philosophy emphasizes lightness, refinement, and freshness.

## Food pairing

The Champagne's crisp acidity and fine bubbles cut through richness and cleanse the palate, making it an excellent companion for seafood and lighter fare. Its subtle fruit and floral notes complement delicate flavors without overpowering them.

## Wine making process

Champagne Chapuy Tradition Brut is produced using the traditional method for Champagne. The base wines undergo primary fermentation in stainless steel tanks to maintain freshness. Following this, the wine undergoes secondary fermentation in the bottle, where it develops its characteristic bubbles and complexity. The Tradition Brut is aged on its lees for 2 to 3 years, a process that contributes to its texture and aromatic profile. The estate employs environmentally conscious viticultural practices, including the avoidance of herbicides and the promotion of biodiversity, and holds High Environmental Value (HVE) certification.