# Tradition Brut (NV)

- **Producer:** Champagne Guy Méa
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €28
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–9 °C
- **Aromas & flavours:** pear, lemon, apple, peach, pastry, brioche, butter, biscuit, hazelnut, toasted bread

## About this wine

Champagne Guy Méa Tradition Brut is a non-vintage sparkling wine from the Champagne AOC in France, produced by Champagne Guy Méa. The estate has been family-owned for five generations, with current winemaker Sophie Milesi continuing the tradition. The wine is primarily a blend of Pinot Noir and Chardonnay, with vineyard sites located in Grand Cru and Premier Cru villages of the Montagne de Reims. The estate holds High Environmental Value (HVE) certification and practices organic viticulture. The Tradition Brut is distinguished by its blend of grapes from esteemed terroirs and the inclusion of reserve wines, reflecting the family's long-standing winemaking heritage.

## Interesting facts

- Estate has been in the same family for five generations since 1922.
- Vineyards are located in Grand Cru and Premier Cru villages.
- Certified High Environmental Value (HVE).
- Committed to organic farming practices.

## Food pairing

The wine's Brut style and balanced acidity cut through richer textures and fats in dishes like pork and salmon, while its subtle fruit and toasty notes complement the savory elements of roasted meats and seafood. The effervescence cleanses the palate, making each bite and sip a fresh experience.

## Wine making process

Champagne Guy Méa Tradition Brut is produced using traditional pressing methods, with fermentation taking place in enamelled vats. The wine then undergoes a significant period of aging on lees in the bottle, with a minimum of four years specified, contributing to its development. A key element of its production involves the integration of older reserve wines, adding layers of complexity. Grapes are hand-harvested. The estate is committed to sustainable viticulture, holding High Environmental Value (HVE) certification and practicing organic farming methods.