# Tradition Brut (NV)

- **Producer:** Champagne Mathelin
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Meunier, Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €33
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–7 °C
- **Aromas & flavours:** white fruits, plum, apple, red fruits, pear, pastry, brioche, butter

## About this wine

The Tradition Brut from Champagne Mathelin is a non-vintage cuvée crafted from a blend of 60% Pinot Meunier, 20% Pinot Noir, and 20% Chardonnay. The Mathelin family estate, established in 1791, is situated in Cerseuil in the Vallée de la Marne. The winery is managed by the current generation, Cédric and Aurélien, who oversee 13.5 hectares. Champagne Mathelin is committed to tradition, authenticity, and environmental stewardship, holding Level 3 HVE certification and employing sustainable viticulture practices such as permanent grass cover and rainwater recovery. The Tradition Brut cuvée is designed to be an accessible expression of the estate's terroir and winemaking expertise.

## Interesting facts

- Mathelin holds Level 3 HVE (High Environmental Value) certification.
- The estate emphasizes 100% grape traceability.
- They practice sustainable viticulture, including permanent grass cover.
- Rainwater is recovered for vineyard use.

## Food pairing

The wine's dry profile and medium body make it versatile. Its inherent freshness and subtle fruit notes can cut through richer dishes, while its complexity can stand up to more nuanced flavors. The acidity provides a palate-cleansing effect, making it ideal for aperitifs and lighter fare.

## Wine making process

The Tradition Brut is produced using the traditional method, also known as the méthode champenoise. This involves a first fermentation in tanks, followed by a second fermentation in the bottle to create the characteristic effervescence. The wine then undergoes extended aging on its lees for a minimum of 36 months, a process that contributes to its complexity and texture. Champagne Mathelin emphasizes sustainable viticulture, incorporating practices such as permanent grass cover, rainwater recovery, and biodiversity initiatives. The estate holds Level 3 HVE certification, reflecting its commitment to environmental stewardship.