# Tradition Brut (NV)

- **Producer:** Piot-Sévillano
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Meunier, Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.4%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, apricot, blossom, apple, peach, pastry, cream, biscuit, butter

## About this wine

The Piot Sévillano Tradition Brut is a non-vintage Champagne from the independent grower house, Champagne Piot-Sévillano, located in Vincelles in the Vallée de la Marne. The estate boasts a 10-generation history of winemaking, currently managed by Christine and Vincent Sévillano. The blend is predominantly Pinot Meunier (70%), complemented by Chardonnay and Pinot Noir. The winery holds High Environmental Value (HVE) certification and is in the process of converting to organic agriculture, reflecting a commitment to natural winemaking practices and the unique terroir of Vincelles.

## Interesting facts

- A 10-generation family legacy in Champagne.
- 70% of the blend is Pinot Meunier, a house specialty.
- Certified High Environmental Value (HVE) and converting to organic.
- Minimal sulfites are used in production.

## Food pairing

The wine's vibrant acidity and fruit-forward character can cut through richer dishes, while its subtle savory notes complement proteins and charcuterie. The elegance of the Champagne makes it versatile for both delicate seafood and more robust poultry.

## Wine making process

The Piot Sévillano Tradition Brut is produced using grapes from their estate in Vincelles. Vinification takes place in temperature-controlled tanks, followed by malolactic fermentation. The wine is then aged on its lees for 24 months, a process that contributes to its texture and complexity. Minimal sulfites are used throughout the winemaking process. The estate emphasizes natural winemaking practices and environmental stewardship, holding High Environmental Value (HVE) certification and being in conversion to organic agriculture.