# Trascuevas Artuke (2021)

- **Producer:** Bodegas Y Viñedos Artuke
- **Colour:** white
- **Type:** still
- **Grapes:** Viura, Malvasia, Palomino Fino
- **Region:** Rioja, Spain
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €34
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, hyacinth, blossom, lemon, grass, apricot, vanilla, grilled lemon, macadamia nuts

## About this wine

Trascuevas Artuke is a white wine from Bodegas Y Viñedos Artuke, a family-run winery in Rioja Alavesa, Spain. The 2021 vintage is a blend primarily of Viura, with smaller amounts of Malvasia and Palomino Fino. The winery, led by brothers Arturo and Kike, is known for its dedication to expressing the unique character of individual vineyards and villages, often diverging from traditional Rioja classification systems. This approach emphasizes the distinctiveness of their plots and the indigenous grape varieties of the region.

## Interesting facts

- Arturo and Kike's names combine to form the winery's name, Artuke.
- The winery focuses on expressing the unique character of each small vineyard plot.
- They are part of a movement in Rioja that prioritizes village and site over traditional aging classifications.

## Food pairing

The wine's medium-plus body and fruit-forward profile can stand up to richer poultry and pork dishes. Its acidity cuts through the richness of sauces and complements the natural sweetness of vegetables and fruits. Subtle oak notes can bridge with grilled or roasted elements.

## Wine making process

Trascuevas Artuke is produced by Bodegas Y Viñedos Artuke, a family winery in Rioja Alavesa. The winemaking philosophy centers on expressing the unique character of individual vineyard plots and villages. The wine is made from a blend of Viura, Malvasia, and Palomino Fino. While specific fermentation details for the 2021 vintage are not extensively detailed, the producer generally employs methods that highlight terroir. Aging for previous vintages has included time in both oak and concrete egg. The winery emphasizes sustainable and organic farming practices across its small vineyard holdings.