# Tre Marchetti Amarone Della Valpolicella (2021)

- **Producer:** Carovin AB
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** dried fruit, plum, dried herbs, black cherry, cloves, cedar, smoke, vanilla, earth, leather, tobacco

## About this wine

The Tre Marchetti Amarone Della Valpolicella 2021 is a red wine from the Veneto region of Italy, specifically the Valpolicella sub-region. Imported and marketed by Carovin AB, a Swedish wine distributor established in 1995, this wine is part of the Amarone della Valpolicella DOCG appellation. Its distinctiveness lies in its ability to offer a rich and powerful wine experience at a notable value, a characteristic often sought after by consumers. The production adheres to the traditional methods of the region, highlighting the unique qualities derived from its origin and grape varietals.

## Interesting facts

- Grapes are dried for 120 days to concentrate sugars.
- Aged in small French barrels for 18 months.
- Part of Systembolaget's permanent assortment in Sweden.
- Offers significant value for its price point.

## Food pairing

The wine's full body, medium-high tannins, and pronounced intensity are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and enhancing the savory flavors. The wine's dark fruit and herbal notes can complement the earthy characteristics of game and root vegetables, while its structure can stand up to robust sauces.

## Wine making process

The production of this Amarone della Valpolicella begins with hand-harvested grapes in early October. A crucial step is the appassimento process, where the grapes are air-dried for 120 days to concentrate their sugars and phenolic compounds. Following drying, the grapes are gently pressed, and the resulting must undergoes a slow maceration for 30 days at 12°C. The wine is then aged for 18 months in small French barrels, followed by a minimum of six months of bottle aging before it is ready for consumption.