# Trivento Reserve White Malbec (NV)

- **Producer:** Trivento
- **Colour:** white
- **Type:** still
- **Grapes:** Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 10.5%
- **Average price:** €11
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, cherry, raspberry

## About this wine

The Trivento Reserve White Malbec is a pioneering wine from Argentina, crafted by Trivento, a renowned producer in Mendoza. This innovative wine challenges tradition by producing a white wine entirely from the red Malbec grape, a varietal synonymous with Argentina's red wine heritage. Sourced from the high-altitude vineyards of Valle de Uco and Luján de Cuyo within Mendoza, this wine represents a unique expression of Malbec, offering a fresh and unexpected profile. It has garnered significant attention, including a 'BEST BUY' designation and a 90-point rating, highlighting its quality and distinctive character in the global wine market.

## Interesting facts

- This is the world's first White Malbec, a truly unique take on Argentina's signature red grape.
- Despite being made from red Malbec grapes, it's vinified without skin contact to produce a clear white wine.
- It has received a 'BEST BUY' and a 90-point rating, showcasing its quality and innovation.

## Food pairing

The Trivento Reserve White Malbec's light body, bright acidity, and fresh fruit profile make it an excellent companion for lighter fare. Its crispness cuts through the richness of seafood and poultry, while its vibrant fruit notes complement fresh salads and vegetable-based dishes. The wine's refreshing character cleanses the palate, making it versatile with a range of delicate flavors.

## Wine making process

The winemaking process for Trivento Reserve White Malbec is specifically designed to achieve its white wine characteristics despite using red Malbec grapes. The key technique involves immediate and gentle pressing of the grapes upon arrival at the winery, ensuring minimal to no skin contact. This rapid separation of the juice from the red skins prevents the extraction of color and tannins, resulting in a clear, crystalline white wine. Fermentation then proceeds as it would for a traditional white wine, typically in stainless steel tanks at controlled cool temperatures to preserve its vibrant fruit aromas and crisp acidity.