# Trout Gulch Vineyard Chardonnay (2022)

- **Producer:** Kutch Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €65
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apple, lemon, lime, orange zest, vanillin oak, almond, saline

## About this wine

The Kutch Wines Trout Gulch Vineyard Chardonnay 2022 is a single-vineyard expression from the Santa Cruz Mountains AVA. The grapes are sourced from the historic Trout Gulch Vineyard, established in 1977, and are planted in sandy loam soils. Its proximity to the Pacific Ocean, just 3.5 miles away, contributes to a cool maritime climate that imbues the Chardonnay with a distinct saline and mineral character. Kutch Wines, founded by Jamie Kutch, emphasizes a minimalist winemaking philosophy focused on balance and transparent vineyard expression. The 2022 vintage benefited from a cool, extended growing season, contributing to the wine's complexity and acidity. Production for this vintage was extremely limited, with only five barrels made.

## Interesting facts

- Vineyard planted in 1977, making them old vines.
- Located only 3.5 miles from the Pacific Ocean.
- Only five barrels produced for the entire 2022 vintage.
- Winemaker Jamie Kutch left a career as a NASDAQ trader.

## Food pairing

The wine's high acidity and vibrant minerality cut through rich or fatty dishes, cleansing the palate. Its complex fruit and subtle oak notes complement a range of proteins and earthy flavors, while its saline edge pairs beautifully with seafood.

## Wine making process

The winemaking process for the Kutch Trout Gulch Vineyard Chardonnay 2022 begins with whole-bunch pressing of the hand-picked Chardonnay grapes. Fermentation is initiated spontaneously using indigenous yeasts, allowing for a natural development of complexity. The wine is then aged in a select five French oak barrels, with only one new barrel used, to subtly enhance texture and structure without overpowering the fruit. This minimalist approach is central to Kutch Wines' philosophy of transparently expressing the vineyard's terroir.