# True Grit Reserve Petite Sirah (2018)

- **Producer:** Parducci Wine Cellars
- **Colour:** red
- **Type:** still
- **Grapes:** Petite Sirah
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, cherry, blueberry, black pepper, vanilla, cloves, smoke, charred wood, chocolate, cedar

## About this wine

Parducci Wine Cellars, founded in 1932 by Adolph Parducci during the final year of Prohibition, is Mendocino County's oldest continuously operating winery. Located in Ukiah, California, the estate has long been a pioneer in sustainable and organic winemaking. The 'True Grit' Reserve line was created to honor the passion, perseverance, and resilience of the Parducci family through agricultural depressions, wildfires, and corporate transitions. Sourced from California Certified Sustainable vineyards, this wine represents the rugged spirit and unique terroir of Mendocino County, where hot days and cool, maritime-influenced nights allow grapes to develop deep complexity.

## Interesting facts

- Founded in 1932, Parducci Wine Cellars is the oldest continuously operating winery in Mendocino County.
- The True Grit Reserve Petite Sirah 2018 received an outstanding 94-point 'Cellar Selection' rating from Wine Enthusiast.
- This wine is officially certified vegan and sourced from California Certified Sustainable (CCSW) vineyards.

## Food pairing

This full-bodied, highly tannic, and intensely flavored Petite Sirah requires rich, protein-heavy, and fatty dishes to bind and soften its robust tannins. Ripe dark fruit and oak-derived spice notes harmonize beautifully with charred, smoked, or slow-roasted meats, while the wine's solid acidity cuts through rich cheeses and savory sauces.

## Wine making process

The grapes for the True Grit Reserve Petite Sirah are 100% estate-grown in the historic vineyards of Ukiah within Mendocino County. The fruit is harvested at optimal phenolic ripeness, benefiting from the dramatic diurnal temperature shifts of the region. Following fermentation in temperature-controlled stainless steel tanks to manage extraction, the wine is aged in a combination of French and American oak barrels. This oak program integrates the robust, naturally high tannins of the Petite Sirah grape while adding structural complexity before bottling.