# Tummel Di (2025)

- **Producer:** Kapitel Zwei
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, grapefruit, peach, blossom, apple, yeast

## About this wine

Kapitel Zwei represents a modern, low-intervention movement in Austria's Kamptal region. The name 'Tummel Di' translates to 'hurry up' in local Austrian dialect, capturing the energetic, vibrant spirit of this project. Sourced from high-altitude terraced vineyards, this wine showcases a contemporary approach to Kamptal Riesling, focusing on soil health, biodiversity, and minimal cellar interference to let the unique regional terroir shine through.

## Interesting facts

- The name 'Tummel Di' is a playful Austrian dialect phrase meaning 'hurry up', reflecting the wine's lively and energetic character.
- Kapitel Zwei practices low-intervention, natural winemaking to highlight the raw mineral tension of Kamptal's primary rock soils.
- The 2025 vintage benefits from extended fine lees contact, adding a creamy textural weight to the high-acid Riesling frame.

## Food pairing

The high acidity and vibrant mineral core of this dry Riesling cut beautifully through rich, fried dishes like Wiener Schnitzel, while its intense primary fruit and structural tension stand up perfectly to spicy Asian cuisine and fresh, delicate seafood.

## Wine making process

The Riesling grapes are hand-harvested from steep terraces in the Kamptal. Following a gentle pressing, the juice undergoes spontaneous fermentation with native yeasts in stainless steel tanks. The wine is aged on its fine lees to build texture and complexity without losing its signature mineral drive. It is bottled unfined and with minimal sulfur additions to preserve its natural energy.