# Tumuñan Cabernet Sauvignon Syrah (2021)

- **Producer:** William Patrick Evelyn
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah
- **Region:** Rapel Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** blackcurrant, red cherry, mint, black pepper, eucalyptus, currant, red plum, fennel, black cherry, black plum, cherry, cedar, smoke, vanilla

## About this wine

The Tumuñan Cabernet Sauvignon Syrah 2021 is a red wine from the Colchagua Valley, Chile, produced by William Patrick Evelyn's Viña Tumuñan. Founded in 2012, the winery is situated at a high elevation of 720 meters, a location significant for its potential to produce concentrated grapes. The name 'Tumuñan' itself is derived from the indigenous Mapudungun language, meaning 'place to find oneself,' reflecting the founder's connection to the land. The vineyard employs organic and biodynamic farming practices, with rigorous fruit thinning to enhance grape concentration.

## Interesting facts

- Vineyard sits at 720 meters, one of the highest in Colchagua.
- Wine name means 'place to find oneself' in Mapudungun.
- Producer is an Englishman inspired by Chile.
- Uses organic and biodynamic farming methods.

## Food pairing

The wine's medium+ body and well-defined tannins are well-suited to complement the protein and fat in red meats, softening the tannins and enhancing the savory flavors. The fruit notes in the wine can echo or contrast with fruit-based sauces, while herbal elements can find resonance with aromatic ingredients in dishes.

## Wine making process

The Tumuñan Cabernet Sauvignon Syrah 2021 is produced using grapes from a high-altitude vineyard. Rigorous fruit thinning is a key viticultural practice to achieve concentrated grapes, with all vineyard work performed by hand. Fermentation occurs entirely in stainless steel. Following fermentation, the wine undergoes aging for 16 to 18 months in French oak barrels. The winery emphasizes organic and biodynamic farming practices.