# Tussock Jumper Carmenere (NV)

- **Producer:** Tussock Jumper (Wineforces SARL)
- **Colour:** red
- **Type:** still
- **Grapes:** Carmenère
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €8
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blackberry, plum, black pepper, bell pepper, herbaceous, vanilla, chocolate, leather

## About this wine

Tussock Jumper is an innovative global wine brand founded in 2009 by Wineforces SARL. The brand's unique concept involves sourcing high-quality, representative varietal wines from premier wine-growing regions around the world, all bottled at the source to preserve authenticity. Each wine features a distinct animal wearing a red hand-knitted sweater on the label; for Chile, the llama represents the country's high-altitude Andean terroir. This Carmenere showcases the classic characteristics of Chile's signature grape, grown in the sun-drenched vineyards of the Central Valley.

## Interesting facts

- Every Tussock Jumper wine features a unique animal wearing a red hand-knitted sweater, symbolizing the brand's global travel concept.
- The llama on the Chilean Carmenere label represents the high-altitude Andean peaks where these grapes thrive.
- All Tussock Jumper wines are bottled directly at the source in their country of origin to guarantee authenticity and quality.

## Food pairing

Carmenere's natural pyrazines (herbal, bell pepper notes) and medium tannins make it an exceptional match for roasted meats, dishes featuring green herbs like chimichurri, and slightly spiced foods. The wine's acidity cuts through rich fats, while its dark fruit flavors complement sweet-and-savory sauces.

## Wine making process

Sourced from select vineyards in Chile's Central Valley, the grapes are harvested at optimal ripeness to balance the variety's natural herbal notes with rich fruit character. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the vibrant primary fruit aromas. A portion of the wine undergoes brief aging with oak alternatives to add subtle structure, vanilla, and spice without overpowering the grape's natural profile.