# Two Tracks Sauvignon Blanc (2023)

- **Producer:** Wither Hills Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, grapefruit, tomato leaf, red capsicum, fennel

## About this wine

Two Tracks Sauvignon Blanc is produced by Wither Hills Wines, an iconic Marlborough winery established in 1994. The wine's name, 'Two Tracks,' suggests a journey or dual approach in winemaking. Wither Hills draws its name from the Wither Hills range bordering its vineyards, embodying a philosophy of creating wines that reflect their exceptional vineyard sites and the distinctiveness of the Marlborough region. The vineyards are strategically located in the Wairau Valley, a sub-region celebrated for its Sauvignon Blanc. The 2023 vintage presents a pale lemon hue. Wither Hills is committed to sustainability, with all its vineyards certified by Sustainable Winegrowing New Zealand.

## Interesting facts

- Wither Hills' vineyards are certified sustainable.
- The Wairau Valley is the heart of Marlborough's wine region.
- The winery is named after a distinctive local landmark.
- Grapes are harvested in the cool morning air.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty foods, while its herbaceous notes complement fresh herbs and vegetables. Its zesty character also provides a refreshing contrast to spicy dishes.

## Wine making process

The winemaking process for Two Tracks Sauvignon Blanc begins with grapes harvested in the morning for optimal freshness. The fruit is processed in batches, with fermentation taking place in stainless steel tanks at low temperatures using selected 'house style' yeasts. This method is employed to preserve the full aromatic profile of the Sauvignon Blanc. Following fermentation, the wine matures for a brief period on its light lees in tanks, a technique aimed at enhancing texture and mouthfeel. The wine is then bottled. Wither Hills Wines emphasizes sustainable practices, with all its vineyards holding Sustainable Winegrowing New Zealand certification and adhering to organic farming principles.