# Ugo Lequio Barbera d'Alba (2022)

- **Producer:** Ugo Lequio
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **When to drink:** Now
- **Serving temperature:** 17–18 °C
- **Aromas & flavours:** violet, blueberry, black plum, cherry, strawberry, clay, cocoa

## About this wine

The Ugo Lequio Barbera d'Alba 2022 is a red wine from the Barbera d'Alba DOC appellation in Piedmont, Italy, made from 100% Barbera grapes. Produced by Ugo Lequio, a respected figure in Piedmontese winemaking known for his commitment to quality and patience, the wine originates from the esteemed 'Gallina' vineyard in Neive. Lequio's winemaking philosophy centers on allowing wines ample time to develop elegance and class before release, reflecting a dedication to a slow, deliberate evolution of his wines.

## Interesting facts

- Grapes are sourced from the historic 'Gallina' vineyard in Neive.
- Ugo Lequio personally selects every grape.
- The producer believes wines need a long rest before release.
- Vineyards are situated on the sun-drenched Gallina Hill.

## Food pairing

The wine's crisp acidity cuts through the richness of meat and tomato-based sauces, while its medium tannins complement protein. Its fruit-forward character harmonizes with earthy mushroom flavors and the savory notes of aged cheeses.

## Wine making process

The Ugo Lequio Barbera d'Alba is crafted with a focus on quality from vineyard to bottle. Grapes are meticulously selected by Ugo Lequio himself from the estate's vineyards. Fermentation typically takes place in temperature-controlled stainless steel tanks for 8-12 days, a method designed to preserve the vibrant fruit character of the Barbera grape. A key aspect of Lequio's process is his commitment to allowing the wine an extended period of rest before it is released to the market, a practice he believes is essential for developing the wine's inherent elegance and class.